To be honest, the process of making jerky/bakkwa is not too difficult, but ain’t easy too. From choosing good raw materials, refined blending to barbecue experience and skills. Even the time consumed from raw pork to jerky formation is not short at all because they are all handmade.

So jerky is not a food that can be easily made at home, but a taste and texture that really requires a lot of energy to make.

Tuck Kee’s newly launched small-quantity 300gm packaged frozen jerky/bakkwa is suitable for grilling the jerky at home. It solves the previous production process simply and quickly. It only takes a few minutes to bring the semi-finished jerky to the dining table!

Tuck Kee’s small package frozen meat jerky can accept small quantities of wholesale. Suitable for selling in frozen food stores.

Frozen dried meat retains the tender and juicy taste of dried meat. Frozen uncook dried meat is convenient to store it, has a long shelf life, and greatly improves the cooking speed.

Tuck Kee Raw jerky has not been cooked yet, you can use a microwave oven/air fryer/baking pan/pan to fry it to your preferred degree of cookedness. If you grill it for a long time, it will be harder and faster and softer, and you can cook it according to your own preferences.