Tuck Kee is a traditional family operated company with modern management style
that strives to preserve the long tradition of Chinese jerky(dried meats) while at the same time
adheres to the philosophy of high quality and hygiene standard demanded by modern day customers.
When it first opened for business, Tuck Kee was only a small market stall at Chowrasta Market in Georgetown, Penang. However, with the hardwork and perseverance of Mr. Chong Ban Tuck,
the founder, his family members and his workers, the business began to grow in size, diversifying to include other products such as meat floss, waxed meats and bird’s nest. Meanwhile with its strict adherence to quality,the Tuck Kee brand gradually gained a solid reputation in Penang.  The baton of the business has since been passed on to the second generation of the family. However, the tradition and philosophy of the company remain constant and unchanged, adhering strictly to their mission of quality assurance at a reasonable price in order to continue to serve all kind of customers with high QUALITY, wonderful TASTE & infinity LOVE…..