Tuck Kee is specialize in preserved meat products, Pork meat makes the best sausages and Chinese love pork. It is particularly blend in very well in our local famous dishes which is char koay teow! Lap Cheong is also good for a quick dish at home, fried rice! It is often hanging with a string on the stall for customers to pick their favorite pairs of sausage.   Most of the Chinese sausages are made mainly of pork, Tuck Kee provide other meat such as chicken for customer who do not take pork. Pig liver or goose liver are usually added to liver sausages. It is generally accepted that Chinese were making sausages already 2000 years ago. For chinese sausage, there is not one universally followed sausage recipe, but rather each region of the country develops its own variation even though that the name may remain the same, so lets try out Tuck Kee version of lap cheong.