Bird nest is one of the Malaysia’s specialty that tourist love to get when they come to Malaysia. Bird nest is one of the Treasure you could get in Malaysia. And we are providing a affordable and pure bird nest … Read More
Tuck Kee is specialize in preserved meat products, Pork meat makes the best sausages and Chinese love pork. It is particularly blend in very well in our local famous dishes which is char koay teow! Lap Cheong is also good … Read More
You may have heard of Foie Gras Sausage from Hong Kong which is one of the best chinese sausage to try on. So, Tuck Kee is bringing you the cantonese flavour of Foie Gras Sausage which is proudly made locally … Read More
Abon Babi Halus dari Tuck Kee biasa cepat lumer di mulut tanpa harus dikunyah. Rasakan sensasinya ketika Abon Babi Halus dari Tuck Kee meleleh dalam mulut Anda! Abon dibuat oleh lokal babi yang segar untuk memastikan kualiti yang terbaik
What is the must-try list in Penang? Are u a Bakkwa-lover? If YES, this is something you would not want to be missed out. Tuck Kee is located at the heart of the Georgetown Penang, Chowrasta market is the oldest … Read More
Tuck Kee Abob Babi diolah dengan daging babi berkualitas • rasanya enak dan gurih • praktis • cocok jadi pendamping makanan seperti bubur, nasi dan roti. Diolah dengan cara yang diwariskan secara turun temurun, Pork Floss Tuck Kee dihasilkan dari … Read More
Tuck kee penang yang pasti cuba adalah abon babi dan dendeng babi. Famous kat Penang, rasa yang bagus, tak keras dendeng. Pakai charcoal untuk bbq, rasa yang beza daripada gas.
你是否知道呢，市场上的猪肉松很多都是添加了豌豆粉来制作。为何需要添加豌豆粉呢？原因很简单，一公斤的猪肉炒出来的猪肉松会少于一斤，那商家为了利益，添加豌豆粉后，一公斤的猪肉也会是一公斤的猪肉松。成本低了，利润高了，所以市场上的猪肉松一般都会添加多多少少的豌豆粉。一分钱，一分货，豌豆粉和纯猪肉的口感上一定是不一样。
德记的猪肉松口感香酥带脆，多种吃法，让味道客随主变，随心掌握。无论是主角或配交，都把角色发挥到淋漓精致。不含任何豌豆粉的猪肉松的风味有别如一般。
Get some Penang local’s favourite Bakkwa aka dried meat / jerky from Tuck Kee. Tuck Kee is based in the heart of Georgetown Penang