Tuck Kee’s dried meat is made with fresh premium pork meat and marinated with our secret recipe.
Our dried meats are grilled by using charcoal, the traditional way by our Sifu.
And present you our best seller dried meat which is tender, juicy and full of flavour!
Our dried meat are freshly grilled daily.
Pork, sugar, soy sauce, Fish Gravy, Flavorings, and Spices.
Dried meat (pork) 381kcal
Energy total fats 11.8g
Our bakkwa has no preservative, hence please consume within 5days once you unpack or keep in chiller and reheat later.
Vacuum packed can keep for one month.
Keep in cool & dry place
For better enjoyment:
soak the unopened vacuum packed dried meat in hot water for 3-5 minutes.
reheat dried meat with microwave 20-30 seconds
heat wok and fry without oil at medium heat