Description

Tuck Kee sliced dried meat is made of a premium cut from the pork shoulder, suitable for consumer who love chewing.
Every slice is marinated perfectly and barbecued to perfection.
The sweetness from nature honey bring an extra flavour to the meat which is so flavourful.
德记的切片肉干是采用顶级的夹心肉再经过师傅的精细刀工切至而成。
每一片肉干都是经过独家的腌制秘方腌制，再炭烤而成。
在每片肉干上添加了少许的天然蜜汁和烤香味，呈现出口感绝佳的成品。

Ingredient: Pork, sugar, soy sauce, Fish Gravy, Flavorings, and Spices.
成分：猪肉，糖，生抽，鱼露，香料。

Nutrition facts
Dried meat (pork) 381kcal
Energy total fats 11.8g
Carbohydrates 42.1
Protein 26.6

Our bakkwa has no preservative, hence please consume within 5days once you unpack or keep in chiller and reheat later.
Vacuum packed can keep for one month.
Keep in cool & dry place

For better enjoyment:
soak the unopened vacuum packed dried meat in hot water for 3-5 minutes.
reheat dried meat with microwave 20-30 seconds
heat wok and fry without oil at medium heat

我们的肉干不含防腐剂，真空袋打开后5天内吃完为佳，或冷藏保鲜。
真空包装可耐一个月。
放置干凉处
品尝肉干较好的方法：
将未打开的真空包装肉干浸泡在热水3至5分钟。
将肉干放入微波炉热至20-30秒即可食用。
放入热锅中（无需油）慢火煎热至即可食用。