Tuck Kee made premium chinese Sausage also known as Lap Cheong throughout the year locally. Perfect for every household as it matches perfectly with fried rice, fried noodles, fried egg and even instant noodles!

Tuck Kee has variety of premium chinese sausages which made from fresh pork,  pork livers, foie gras, and even chicken. We are from Canton region, Canton region chinese sausages tends to be as sweet as it is savory, with a rich, dense, emulsified texture, consider a sweet variety of chinese sausage which often preserved with soy sauce, salt, and sugar.

Our chicken chinese sausage is made of 100% fresh local chicken, pork free item but non-halal.

Only a few slices of Tuck Kee Premium Chinese Sausage into any dish that could use a rich salty-sweet punch. It literally goes well with everything and stores forever in the fridge, making it a true lifesaver to cook a simple meals at home. It can be steamed or crisped in a pan, then eaten alone or as a topping on congee, as well as stir-fries! Basically the possibilities foe chinese sausage are endless.