Description

Tuck Kee Pork Roll Stick is made to be more convenient for consumer to enjoy the dried meat!
The meat is soft and juicy due to the freshness of our pork meat.

. Tuck Kee’s dried meat is made with fresh premium pork meat and marinated with our secret recipe. And present you our special traditional gold coin dried meat which is tender, juicy and two different flavour in a small pieces!

德记金条肉干小巧美味，肉质鲜嫩，方便携带，完美比例的厚度，口感扎实多汁。
德记的经典爆汁金条肉干，超级Q弹，嫩Q多汁新美味~条狀好拿取、不沾手

Ingredient:
Pork, sugar, soy sauce, Fish Gravy, Chinese wine, Flavorings, and Spices.
成份：猪肉，糖，生抽，鱼露，玫瑰露，香料。

Nutrition facts:
Dried meat (pork) 381kcal
Energy total fats 11.8g
Carbohydrates 42.1
Protein 26.6

Our bakkwa has no preservative, hence please consume within 5days once you unpack or keep in chiller and reheat later.
Vacuum packed can keep for one month.
Keep in cool & dry place

For better enjoyment:
Soak the unopened vacuum packed dried meat in hot water for 3-5 minutes.
Reheat dried meat with microwave 20-30 seconds heat wok and fry without oil at medium heat

我们的肉干不含防腐剂，真空袋打开后5天内吃完为佳，或冷藏保鲜。
真空包装可耐一个月。
放置干凉处。

品尝肉干较好的方法：
将未打开的真空包装肉干浸泡在热水3至5分钟。
将肉干放入微波炉热至20-30秒即可食用。
放入热锅中（无需油）慢火煎热至即可食用。