Made in Penang Cantonese Cured Meat In Hong Kong & China during winter season, cantonese cured meat is the comfort food for many, fragrant, substantial and delicious giving so much warm. And here in Malaysia, even though we do not … Read More
While most of the preserved meats are usually importing from China & Hong Kong, Tuck Kee do produce local made preserved meat products with only the premium grade quality. Including cantonese sausage, waxed meat, foie gras sausage and so on. … Read More
德记的猪腊肠是采用高级的土猪肉，肉干实实在在，手工挑去多余的肉筋，口感层次更分明。德记的整个制肠的流程，按照古法手工操作，所谓的纯手工，真味道！ 切肉是依据肉的纹理坚持手工切来保持肉的弹性，灌肠也保留了手工灌肠的做法，依据胶原蛋白肠衣的粗幼薄厚来调整灌肠的松紧程度。使用炭熏的方式烘干腊肠，一般需要几天的时间，再通过天然日光晾晒。 德记的腊肠按照黄金比例三七比例的肥瘦制成，肥瘦相宜。人手精工灌制，排除空气和水分，不添加任何色素，肠肉自然红润，色香味俱全。 调料方面，独家配方，酱油，酒，盐，糖等配料也都达到黄金比例。 优质的天津玫瑰露沉淀在肉质里，缓解鲜肉的油腻感，烹煮后散发出微醺的酒香，唇齿留香，口口回味。还加了少量的白砂糖来提鲜，糖酒交融，腊香袭人，耐人寻味。