An Asian delicacy of oriental flavors from Tuck Kee

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Pork Chinese Sausage

An Asian delicacy of oriental flavors. Vacuum packed to keep its freshness, Tuck Kee’s Pork Sausage tastes best when cooked in claypot rice, fried rice, and lo mai gai.

 

 

 

 

 

Pork Floss

Following our traditional secret recipe, the pork floss is exquisitely roasted till golden brown and crispy. Its slight sweetness and fluffy texture have made it a mouthwatering snack, popular among all generations. It is definitely the premium choice for toppings on sandwiches and porridge.

 

 

 

 

 

 

 

 

 

 

 

Pork Mala Dried Meat

Our mala made with real local spices that giving the bakkwa authentic numbing flavour and extra kick

Starting with a mild aromatic fragrance at first bite, creeping into a spicier and satisfying journey of “Mala” as you continue to munch on.

Despite industry pressures to modernize and switch to more efficient mechanized cooking methods, Tuck kee still holds on to the traditional way of making their bak kwa. However, Tuck Kee has embraced technology when it comes to making their products easily accessible and available for purchase online, bringing the best of tradition and innovation together.

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